Aged wines arrive on the market

News / Outstanding / 6 November, 2017

By: Joaquín Hidalgo

Ageing is a taboo subject in Argentina. Not because consumers, locals or foreigners do not want to try the smooth flavour of the years, but because, and this is the thing, wineries in general do not treasure wines and restaurants sell the last bottle regularly. But things are changing.

In the decades of 1990 and 2000, some wineries put away a silent stock. Silent, since it did not make much sense to tell consumers that some bottles had been stowed for the future. The thing is that now those same wineries are beginning to sell off these wines of twenty and thirty years, and some restaurants are willing to offer them.

As with those rare old clockwork mechanisms, the gears suddenly start to turn and the magic is released. But what are these wines..?

Vertical tastings

Among the wineries in question, Trapiche, Catena, Nieto Senetiner and Luigi Bosca take the lead. They have wines saved from the 1990s onwards – and some older bottles as well – which they are now offering in boxes from different vintages.

For example, in October of this year Saint Felicien launched a box of six bottles of Cabernet Sauvignon with the vintages 1993, 1995, 1999, 2004, 2005 and 2006 (US $ 400); or two bottles of each vintage, between 2004, 2005 and 2006 (US $ 115). While Trapiche offers its already classic Medalla, in a Retrospective case, which contains four bottles of the vintages 1994, 1995, 1997, 1999 (US $ S/D). Luigi Bosca also presents Finca Los Nobles Field Blend Cabernet Bouchet 2010, 2011 and 2012 in a wooden case (US $ 215), and Don Nicanor Single Vineyard Villa Blanca launched a case of three bottles, 2011, 2012 and 2013 (US $ 195 ).

At the moment, due to their scarceness, these wines can only be bought in Argentina, but there is huge value in old wines.

Archives

There are wineries like Rutini, that have kept bottles since the 1990s and that are for sale at astronomical figures. They market them directly, like Felipe Rutini 1993 at $1,800. Or Alta Vista, which has, behind a few sturdy bars, the history of its iconic wine, Alto, from 1998 onwards. At present, a box of 1998, 2003, 2005, 2006, 2009, 2011 can be purchased directly for US $1,050.

But as always happens in these cases, now that old wines are once again being spoken about, treasures are bound to appear. Many of these rediscovered treasures can be drunk at a considerable cost in the restaurant Don Julio in Buenos Aires. There, in the cellar that was opened this year, wineries like Norton, Catena Zapata, Bianchi, Noemía and Weinert deposited jewels of their past like in a bank. For example, there are bottles of Norton from 1950, in addition to their undefeated Norton Malbec 1974. Or, one of the best wines of the 1970s, Cavas de Weinert 1977.

Other restaurants, such as Oviedo or La Brigada, in Buenos Aires, also offer wines from the 1980s and 1990s. They are two cases in particular, especially the first, as Emilio Garip, its owner, kept wines in a refrigerated cellar from the opening of the restaurant. It has some of the complete verticals of classic Argentine labels and, in the last organised auction in Buenos Aires, a Trapiche Medalla 1983 aged by Garip was sold for $1,500.

The wonderful thing is that this rediscovery brings with it a demand for older Argentine wines: and the potential for ageing. There are bottles offering their testimonies to the past, and consumers to give their verdict.

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Joaquín Hidalgo
Joaquín Hidalgo
Mendocino de nacimiento (1978), se recibió en el Liceo Agrícola como enólogo en la promoción 1996. Al año siguiente, se inscribió en periodismo en la Universidad Nacional de La Plata, de donde egresó en 2002. Desde entonces vive en Buenos Aires donde construyó una lar- ga carrera combinando sus dos pasiones: la escritura y los vinos. Ha trabajado en casi todos los medios que le dieron co- bertura al tema. Desde el Country Herald a la Revista del Club del Vino, en los que escribió sus primeras notas firmadas, a Playboy, Revista JOY y La Mañana de Neu- quén, diario del que sigue siendo columnista dominical desde 2007. Colaboró como catador y cronista para Aus- tral Spectator relevando Chile y Perú en la edición 2005 y luego coeditando la guía entre 2011 y 2012. A contar de 2014 escribe semanalmente para el diario La Nación, donde actualmente tiene una columna llamada Sin Filtrar los días viernes en el puntocom. A principios de septiembre de 2019 fue contratado por la plataforma Vinous para reportar Argentina y Chile. Joaquín Hidalgo Born in Mendoza in 1978, Joaquin received his Certificate in Winemaking from the Liceo Agrícola in 1996. The following year, he took Journalism at the Universidad Nacional de la Plata, graduating in 2002. Since then he has lived in Buenos Aires, where he has built up an extensive career combining his two passions: writing and wine. He has worked for almost every media outlet that covers the area from the Country Herald to the Revista del Club de Vino, where he published his first signed articles, Playboy, Revista JOY, and La Mañana de Neuquen, for whom he has been a columnist since 2007. He has been a taster and correspondent for the Austral Spectator, covering Chile and Peru in 2005 and then co-editing the guide in 2011 and 2012. Since 2014, he has written a weekly column for the La Nación newspaper for whom he also writes a weekly blog called Sin Filtrar on their website. In September 2019, he was hired by the Vinous platform to cover Argentina and Chile.




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