Below the radar: What other varieties can one sample in Argentina?
Malbec. It seemed to be the first and last horizon of Argentine wine. At least from the point of view of a global consumer radar. But Argentina is a big…
Organic vineyards on the rise in Argentina
The production of organic wines is making progress here in Argentina, and some of these wines are doing well in the most demanding markets. The global surface area under organic…
Women are gaining prominence in the Argentine wine business
In Argentina, women are holding key positions more and more these days. The wine industry is no stranger to this healthy trend. It is a relatively new phenomenon, however, which…
Meet the five types of tannins that can be found in Argentine wine
In Argentine wine, tannins are often talked about as if they were demonyms, like Belgians or North Americans. But the reality is that there are different types of tannins within…
Seven things you didn’t know about the harvest in Mendoza
All countries that make wine have their own harvest festival. Since ancient times, men have celebrated the mystery of grapes turned into wine. But there are celebrations and celebrations. There…
Sustainability and social responsibility; issues central to the Argentine wine industry
Argentine wine reached its privileged status thanks to Malbec, high scores from those in the know and hypnotic picture postcard vineyards. However, the industry has other reasons to feel proud of itself. Among these, the time and resources dedicated to sustainability programs, with a strong environmental and social commitment which many are beginning to appreciate.