Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
By Joaquín Hidalgo /
9 March, 2015
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Breaking
Among the main varieties, only Malbec and red blends increased in volume.
In 2015, the amount of bottled wine brands rose to 2,681, a growth of 88 compared with 2014.
In 2015, out of the top 10 destinations, 7 grew in volume and value. The United Kingdom grew the most (+255.6 thousand boxes), United States (+156 thousand cases), China (+94.8 thousand cases) and Mexico (+77.2 thousand cases).
In 2015, bottled wine came to $722.9m with market share at 77%.
In December, Argentina’s wine industry exported 28.1 million litres valued at $70.6m.
In 2015, total wines and must exports came to $933.6m and amounted to 359.8 million litres.
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
By Alejandro Iglesias /
24 February, 2015
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
By Joaquín Hidalgo /
19 February, 2015
(Es) Única variedad nativa de argentina con proyección internacional, según estudios recientes el Torrontés se originó en algún solar jesuítico a comienzos del siglo XVIII, desde donde comenzó su largo camino hacia la internacionalización.
By Joaquín Hidalgo /
6 February, 2015
Argentina has worked extensively to communicate Malbec as our emblematic varietal. This has proven successful: today Malbec is widely talked about and is present in shelves across many countries. The challenge now is that our Malbec take up even more space in those shelves and present new alternatives....
By Laura Ortiz /
12 January, 2015
Creating a consistent Brand image using social media is a demanding task: in order for it to be successful it requires perseverance and practise. The endeavour can be even more difficult if our company reaches a wide audience that is in permanent growth. However, as in every aspect of Branding, careful...
By Natalia Oviedo /
7 January, 2015
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
By Alejandro Iglesias /
18 December, 2014
Our gourmet specialist and sommelier María Laura Ortiz takes us on a journey of no return by the warm and exotic lands of cocoa, hand in hand with wine. Are you ready…?
By Laura Ortiz /
1 December, 2014
(Es) Una reflexión profunda de la mano de uno de los integrantes de la Nueva Generación de Enólogos de Argentina, quien desde las tierras salteñas nos cuenta su visión de esta gran industria.
By Ignacio Lopez /
26 November, 2014
From the sea to the mountains, a new wine industry is growing in Argentina and outlining curious regions with wines that promise a revolution in the glass.
By Alejandro Iglesias /
21 November, 2014
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