Among the main varieties, only Malbec and red blends increased in volume.
In 2015, the amount of bottled wine brands rose to 2,681, a growth of 88 compared with 2014.
In 2015, out of the top 10 destinations, 7 grew in volume and value. The United Kingdom grew the most (+255.6 thousand boxes), United States (+156 thousand cases), China (+94.8 thousand cases) and Mexico (+77.2 thousand cases).
In 2015, bottled wine came to $722.9m with market share at 77%.
In December, Argentina’s wine industry exported 28.1 million litres valued at $70.6m.
In 2015, total wines and must exports came to $933.6m and amounted to 359.8 million litres.
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals and institutions dedicated to the promotion of wine in Peru. The name of the award is in recognition of the Peruvian family...
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
(Es) Única variedad nativa de argentina con proyección internacional, según estudios recientes el Torrontés se originó en algún solar jesuítico a comienzos del siglo XVIII, desde donde comenzó su largo camino hacia la internacionalización.
Argentina has worked extensively to communicate Malbec as our emblematic varietal. This has proven successful: today Malbec is widely talked about and is present in shelves across many countries. The challenge now is that our Malbec take up even more space in those shelves and present new alternatives....
Creating a consistent Brand image using social media is a demanding task: in order for it to be successful it requires perseverance and practise. The endeavour can be even more difficult if our company reaches a wide audience that is in permanent growth. However, as in every aspect of Branding, careful...
