For the 2018 Malbec Report we tasted 650 Malbecs and chose the 50 best. A very necessary ranking for drinkers of the black stuff.
By Vinómanos /
9 August, 2018
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Breaking
Among the main varieties, only Malbec and red blends increased in volume.
In 2015, the amount of bottled wine brands rose to 2,681, a growth of 88 compared with 2014.
In 2015, out of the top 10 destinations, 7 grew in volume and value. The United Kingdom grew the most (+255.6 thousand boxes), United States (+156 thousand cases), China (+94.8 thousand cases) and Mexico (+77.2 thousand cases).
In 2015, bottled wine came to $722.9m with market share at 77%.
In December, Argentina’s wine industry exported 28.1 million litres valued at $70.6m.
In 2015, total wines and must exports came to $933.6m and amounted to 359.8 million litres.
Home Archive by category News (Page 2)
The winemaker of Catena Zapata has been awarded 100 points for two of his wines by Wine Advocate. Find out what they are.
By Vinómanos /
29 June, 2018
After visiting Argentina, Michael Schachner shared the most interesting aspects of his trip in an exclusive interview with Wines of Argentina.
By Alejandro Iglesias /
23 April, 2018
Getting up close and personal with strangers in Argentina isn’t difficult. In fact, finding yourself at a rather intimate distance from Argentines is hard to avoid. You’ll inevitably end up pressed against someone’s armpit in a lift, or uncomfortably close to other passengers on the metro in Buenos...
By Wines of Argentina /
2 January, 2018
Vivino is launching the results of the 2018 Vivino Wine Style Awards, recognizing the very best and most beloved wines from around the globe. This year’s award winning wines were determined by its users and the millions of wine ratings they’ve submitted over the past 12 months. It includes the top ten best-rated...
By Natalia Oviedo /
16 November, 2017
On October 31st, Martín Bruno, at just 34, became the best sommelier in Argentina at the 7th contest organized by the Argentine Association of Sommeliers (AAS). His is an exemplary career of what is today a profession in Argentina.
By Alejandro Iglesias /
13 November, 2017
Ageing is a taboo subject in Argentina. Not because consumers, locals or foreigners do not want to try the smooth flavour of the years, but because, and this is the thing, wineries in general do not treasure wines and restaurants sell the last bottle regularly. But things are changing.
By Joaquín Hidalgo /
6 November, 2017
Argentine gastronomy is living its best moment. In 2017, Buenos Aires was the Gastronomic Capital of Latin America and 9 of the 50 best restaurants in Latin America are in Buenos Aires.
By Joaquín Hidalgo /
2 November, 2017
For a few years now Petit Verdot has been gaining popularity in Argentina as a varietal for its gustatory delights.
By Alejandro Iglesias /
30 October, 2017
Llamas, sheep and geese is what you'll find roaming among some Argentine vineyards. If the classic picture postcard included mountains and rows of vines, there is now a bio version with animals. The reason? A small but growing reality called biodynamic wine from which more and more certified wines are arriving.
By Joaquín Hidalgo /
9 October, 2017
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