Among the main varieties, only Malbec and red blends increased in volume.
In 2015, the amount of bottled wine brands rose to 2,681, a growth of 88 compared with 2014.
In 2015, out of the top 10 destinations, 7 grew in volume and value. The United Kingdom grew the most (+255.6 thousand boxes), United States (+156 thousand cases), China (+94.8 thousand cases) and Mexico (+77.2 thousand cases).
In 2015, bottled wine came to $722.9m with market share at 77%.
In December, Argentina’s wine industry exported 28.1 million litres valued at $70.6m.
In 2015, total wines and must exports came to $933.6m and amounted to 359.8 million litres.
Argentina has worked extensively to communicate Malbec as our emblematic varietal. This has proven successful: today Malbec is widely talked about and is present in shelves across many countries. The challenge now is that our Malbec take up even more space in those shelves and present new alternatives....
Creating a consistent Brand image using social media is a demanding task: in order for it to be successful it requires perseverance and practise. The endeavour can be even more difficult if our company reaches a wide audience that is in permanent growth. However, as in every aspect of Branding, careful...
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
Why consumers in Latin America are embracing these five ways to rewrite the history of retailing and how Argentine wine can take advantage of these trends.
Our gourmet specialist and sommelier María Laura Ortiz takes us on a journey of no return by the warm and exotic lands of cocoa, hand in hand with wine. Are you ready…?
(Es) Una reflexión profunda de la mano de uno de los integrantes de la Nueva Generación de Enólogos de Argentina, quien desde las tierras salteñas nos cuenta su visión de esta gran industria.
From the sea to the mountains, a new wine industry is growing in Argentina and outlining curious regions with wines that promise a revolution in the glass.
On the three computer screens are the schemes of a finca (farm). On the one on the right, green, red and yellow spots represent the vigour index of the plants. On the middle one, there are points of various blues which detail the temperature of each sensor in the vineyard. On the third one, in […]
I’m now on my seventh tour of all the Argentine wine regions. This means thousands of miles of long and fascinating tours in commercial and twin-engine planes, buses, 4×4’s, and of course, on foot and on horseback. One sees deserts, deep blue skies, threatening thunderstorms (with hail the size...
This summer, Britain’s Prospect magazine published an article by journalist Barry Smith, Director of the Institute of Philosophy at the School of Advanced Study, part of the University of London, in which he speaks of an experiment he did with an airline to choose which wines had the best performance...
