I am constantly being asked in classes, lectures, tastings and informal chats what the best Social Wine Network is for storing, evaluating and sharing experiences. And my answer is always…
It is a cold winter morning in Mendoza. The vineyard, peeled and in full pruning, looks puny compared with last summer’s foliage. But that’s okay, that's the cycle of the…
A classic tango says that twenty years is nothing. For wines however, twenty vintages is enough to achieve many things. At least in Argentina, where a generational change has turned…
One of the strongest trends within the wine industry in Argentina is the search for differentiation by terroir. And ‘parcels’ are emerging as the key to the future.